"the body has to be kept at the temperature of a standard kitchen refrigerator, somewhere in the mid-40s."
No, store it at 27 degrees F which is -2.78 degrees C if you want to keep the meat fresh, not frozen and stop microbial action.
This is the temperature that we store fresh meat at. It is below standard refrigerator temperatures. Meat freezes at 25?F which is below the freezing point of water because of the salts in the blood and cellular fluid. A lot of research has been done on this - initially reg
Source: http://rss.slashdot.org/~r/Slashdot/slashdotScience/~3/No9BCPzUsPA/story01.htm
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